#MontchevrePartner Comment “potato” for the link to the recipe & save this so you have the tips below for when you make them! Tips to Get the PERFECT mashed potatoes 🥔 Seasoning the Water: Start with cold water and season heavily with salt, herbs, and garlic for maximum flavor. Don’t settle for bland! 💦 Potato Selection: Use yellow or red potatoes, keeping the skins on or off based on your preference. Boil them until soft and ready to strain. 🫡 Ingredients: Add a creamy cheese like Montchevre Garlic and Herb Goat Cheese for richness, along with some cream and a little butter heated with your favorite herbs. Shop for @Montchevre at the link in my bio and remember not to mix cold cream or cheese with hot potatoes to keep it fluffy! 💪🏻 Mashing: Add cooled potatoes to the goat cheese and use a ground meat masher for that ideal creamy, herby, slightly chunky texture. #thanksgivingrecipe #mashedpotatoes #goatcheese #easyrecipes #macandcheese