recipe for the gingerbread chai… recipe 1 cup water 1 cup of milk 1.5 tbsp black tea leaves 1/2 inch knob of ginger, sliced 1/4 tsp ground nutmeg 1 tbsp molasses 1 cinnamon stick or 1/2 tsp ground cinnamon optional : 1 cardamom pod or 1/4 tsp ground cardamom ••••• Troubleshooting Your Chai Chai is an intuitive process and the more you make it, the better you will get. I’ve seen chai being made my whole life, and it still took me some time to get the hang of it. So don’t get stressed out and try to feel the experience. 🍁if your chai is looks too pale and not strong enough on the tea flavor, just simmer it longer on low heat! Every tea powder and stove is different, so it’s hard to standardize the time. 🍁 If your chai is too strong on the tea flavor, you probably over steeped it. You can add some more milk – make sure to use warm milk. Next time, simmer is a little less or use more milk. 🍁If your chai is not strong on the ginger, you may be using dry or stale ginger. Make sure to us...