my new favorite fall matcha recipe ⬇️ 1–2 tsp ceremonial grade matcha 1/4 cup Trader Joes Maple Oat Milk (or choice of milk) 1 tbsp maple syrup Few drops vanilla extract Pinch of cinnamon Pinch of Salt how to make it Soak your whisk : Fill a cup with hot water or warm water. Place your whisk in it to soften up while you move onto step two. Sift the Matcha : First, we started by sifting the matcha in a bowl. To do this, use grab a metal strainer and spoon your matcha in. Then move it around with a spoon to sift it through the strainer. Cold-Whisk the Matcha : Since this is a cold-whisked matcha, directly add in 1/4 cup milk to the bowl and whisk in a zig zag motion. Keep going until it’s foamy and everything is dissolved. Add flavors : Then, add the vanilla extract, oat milk, a pinch of cinnamon, maple syrup and a tiny pinch of salt. Keep whisking to combine everything evenly. This matcha is subtly and naturally sweetened by the maple syrup. To a jar or cup, add your ice cubes, a splash...