pumpkin chai latte recipe ⬇️ 🍁 For the Pumpkin Chai 1 cup water 1/2 cup milk (or more) 1.5 tbsp black tea leaves (or cut up two black tea bags) 1–2 tsp pumpkin pie spice 2 tsp brown sugar, or to taste 🍁 For the Pumpkin Cream Cold Foam (optional topping) 2–3 tbsp heavy whipping cream 1 tbsp cold whole milk Few drops of vanilla extract 2–3 tsp maple syrup or brown sugar 1/8 tsp pumpkin pie spice Optional – 1-2 tsp canned pumpkin puree 🎃 How to Make the Pumpkin Spice Chai Bring a cup of hot water to a boil and add in some pumpkin spice. Simmer that on medium for 1-2 minutes. Make sure to stir it now and then to prevent it from settling. Then, add the black tea leaves and give your pot a stir. Bring it back to a low boil over medium head. Don’t try to speed this process up by turning up the heat because the longer steep is what make this so much yummier. Now, add in the milk and stir. Let it come to a boil over medium hear and use a ladle to stir well. Lower the heat and simmer for anot...