Indian Barbecue Chicken Recipe ⬇️⬇️ 1.5lb boneless, skinless chicken thighs (trimmed of excess fat and cut into 1½-inch pieces ) 0.5 tbsp oil for grill Marinade Small Bunch of Cilantro Small bunch of Mint Juice of 1/2 lemon 1 tbsp ginger-garlic paste (or 1 tsp grated ginger + 1 tbsp grated garlic) 1 tbsp ground coriander 1.5 tsp ground cumin 1-2 tbsp red chili powder, or more to taste  1 tsp black pepper 1 tbsp kasoori methi, optional 1 tbsp tomato paste 1.5 tsp Salt, or more to preference 4 tbsp non-fat greek yogurt Marination Start by using a knife to trim the fat off the boneless, skinless chicken thighs to your liking. Then, cut them into large chunks and set them aside. Blend together the mint & cilantro with lemon juice until it’s a very fine paste. In a bowl, mix together all the ingredients under the “marinade” section of the ingredients. Taste it, it should be spicier and saltier than you want the final product should taste (trust me). Adjust the spice and salt as needed. Add ...