Welcome to 3 days of easy-peasy sheet pan meals! First up: Shrimp fajitas! This simple recipe heats up the house with tender, juicy shrimp (responsibly sourced, of course) and a medley of flavorful vegetables, perfect for cold days and just-can't-even nights. 🧑‍🍳🥘🔥 Ingredients: 1 lb. Raw shrimp, peeled and deveined 1 Green bell pepper, sliced 1 Red bell pepper, sliced 1 Yellow bell pepper, sliced 1/2 Red onion, sliced 1 Tbsp. Fajita seasoning 1 tsp. Fajita seasoning Avocado oil spray or olive oil Instructions: Preheat oven to 400 F and line a large pan with parchment paper. In a bowl, spray bell peppers with avocado oil (or drizzle with olive oil) and toss with 1 tsp. fajita seasoning. Spread veggies evenly on pan and bake for 10 minutes. After 10 minutes, toss shrimp in 1 Tbsp. fajita seasoning and place on top of the veggies. Bake for 6-8 minutes or until the shrimp are thoroughly cooked. Enjoy hot with your favorite taco toppings! Find the recipe on our website by clicking ...