If you love beets as much as I do, you’ll be obsessed with this Creamy Chickpea Beet Pasta with Feta. Earthy, vibrant, and perfectly balanced with a touch of tangy feta this dish is simple, hearty, and absolutely delicious! Creamy Chickpea Beet Pasta with Feta Prep time: 15 minutes Cook time: 45 minutes Serving: 2 Ingredients 4-6 oz pasta 1 medium beet roasted or store bought 4 oz feta cheese 1 cup chickpeas from a can drained Salt and black pepper to taste 2 tbsp walnuts crushed 1 tsp fresh dill chopped 1/4 cup olive oil divided 2 tbsp lemon juice Instructions Bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve ¼ cup of pasta water, then drain the pasta and set it aside. In a blender or food processor, combine the roasted beet, feta cheese, chickpeas, half of the olive oil (2 tbsp), and a pinch of salt and black pepper. Blend until smooth, adding reserved pasta water gradually to reach a creamy consistency. Pour the...