Sides matter. Add these Smashed Red Potatoes with Crispy Prosciutto and Creme Fraiche to your Thanksgiving or holiday meal for a sure hit. Serves: 6 Ingredients: 2 pounds Medium red potatoes 2 Tablespoons butter 2 Tablespoons olive oil 6 slices prosciutto 1 cup creme fraiche 1/4 cup fresh chopped chives 1/4 cup fresh chopped dill Salt and pepper, to taste Directions: 1. Add potatoes to large pot filled with water and bring water to boil on level 9 (high heat). 2. Once water boils, reduce heat to power level 7 (medium high) and cook until potatoes for about 15 minutes or until potatoes are fork-tender. Timing will vary depending on the size of your potatoes. 3. While potatoes are boiling - make crispy prosciutto: heat skillet on medium high heat (power level 7). Add slices of prosciutto and fry until crispy. Remove from heat and set aside. 4. When potatoes are cooked, drain and rinse with cold water. Allow potatoes to cool. 5. Gently press on top of each potato until flat ...