SMOKED PORK RIB ARAYES 🤯 where Lebanese street food meets backyard BBQ with a hyphy twist 🙌🏾 I seen foodwithbearhands make these and had to give them my own spin! Crispy. Juicy. Smoky. Savory. You’re not ready. Think pulled pork meets pita meets Middle Eastern spice bomb 🔥 and yes, it’s as dangerous as it sounds. Full recipe below ⬇️ . Ingredients: •1 rack pork ribs • kaciesflavors spicy mustard •Your favorite BBQ rub •1 small onion, finely chopped •1 tomato, finely chopped •2 garlic cloves, minced •1/4 cup parsley, chopped •1 tsp cumin •1 tsp smoked paprika •1/2 tsp coriander •1/2 tsp allspice •Salt & pepper •1 tbsp olive oil or pork fat •4 medium pita breads 1️⃣ Rub ribs with mustard and season with rub. Smoke 3 hours, then wrap and smoke until ribs are 202 internal. Remove bones and chop. 2️⃣ Mix meat with olive oil, herbs, tomato, and spices. Split pitas in half and stuff with filling. 3️⃣ Brush with olive oil and place back on smoker at 375 for 10 mins or until crispy. Serv...