Ribeye w/ Italian salsa verde 😮💨Steak is always good, but kick it up with this herbaceous, zippy sauce and it’s game changing 🔥I’d put this up against chimichurri any day 💯 A flavor bomb for real! Recipe below 👇🏾
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Ingredients
• 1 cup fresh parsley leaves (
• 2 tbsp capers, drained and chopped
• 3 anchovy fillets minced
• 1 clove garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• ½ cup extra virgin olive oil
• 1/2 tsp salt (adjust to taste)
• 1 tsp black pepper
• ½ tsp red pepper flakes
To Make
1. Combine all ingredients in a small bowl. Stir to mix. Adjust seasoning to taste. Enjoy!
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