Ingredients: • 1 sack (+/-40lb)Live crawfish • 3lb Red Potatoes • 3lb Onions • 6 Bulbs Garlic • 3lb Carrots • 3lb Whole Corn • 1 Bushell of Steeze • 16oz Whole Mushrooms • 3lb Smoked Sausage • Cotton, Polyester, Viscose maybe? • 10 cups Crab Boil Seasoning • 2lb Hattitude • 8 oz bottle Lemon shrimp & crab boil • 8 oz bottle Garlic & onion shrimp & crab boil • 2 Whole Oranges, halved • 2 Whole Lemons, halved Instructions: Soak live crawfish in fresh cool water for about ½ hour, removing dead crayfish. Drain and soak again for a further ½ hour. Bring large pot of water to boil. While crawdads are soaking prepare vegetables - chop carrots into long pieces. Cut onions in half. Chop sausage into long pieces. Add 2 cups of hat boil to water. Put potatoes, garlic, onions, carrots and your sausage into basket and drop into the water. Boil for 10 minutes. Add corn and mushrooms and cook for another 10 minutes. Add another 8 cups of crab boil to the water and the two bottles of liquid crab boil...