Dark green leafy vegetables are packed with lutein. A brain antioxidant, lutein is a major carotenoid concentrated in the brain and the eyes. Significant correlations exist between cognitive test scores and the amount of macular pigment—that is, plant pigments like lutein in your eyes. Increasing the amount of greens, such as kale, in our diet can be a beneficial way to improve—and maintain—the health of our brain and eyes. Watch the videos “Brain-Healthy Foods to Fight Aging” at bit.ly/3hzQkZQ and “Do Lutein Supplements Help with Brain Function?” at bit.ly/2SzBGWj to learn more. Dark leafy greens are some of the most healthful foods we should include in our daily routine. This is why they each have their own special categories in Dr. Greger’s Daily Dozen checklist. Download the free Daily Dozen app today and start ticking off your daily servings. nutritionfacts.org/daily-dozen See our recipe page for ways to include greens into your daily meals at https://...