Back in stock for a LIMITED TIME! We were able to get our hands on one more bag of the Colombia Macerado… now’s the time to try it if you missed out last time OR grab some more if you loved it as much as we did! ☕️ Macerado is a Colombian coffee that has been through Carbonic Maceration. If you're unfamiliar... Carbonic maceration is inspired by the winemaking technique. It is essentially when coffee is macerated (fermented) in a carbon-dioxide rich environment. After being picked, coffee cherries are placed into what are typically airtight stainless steel barrels. Once placed inside, CO2 is pumped into the barrel, which then allows the coffee cherries to break down different levels of pectins. This processing typically creates bright and winey coffees with strong notes of red fruits. Snag a BOX from the Brew Lab OR order via our online store 😃 #brughcoffee #brughcoffeebrewquality #christiansburg #virginia #colombia #colombiacoffee #forestcoffee #carbonicmaceration #coffee #coffe...