Celebrating National English Muffin Day the right way—with wolfermans famous English muffins. They are crispy outside, soft inside, and packed with tiny air pockets for the perfect bite. Today, I’m taking them to the next level with my English Muffin Croque Monsieur. Rich béchamel sauce, savory ham and melty Gruyère, all stacked on a perfectly toasted Wolferman’s muffin. Trust me, it’s next-level delicious. How are you celebrating? Prep time:15 min Cook time: 20 min Serving: 6 Ingredients For the Sandwiches: 6 English Wolferman’s English Muffins, split 6 slices of ham 4 oz Gruyère cheese, shredded Fresh chives, for garnish For the Béchamel Sauce: 4 tbsp butter 4 tbsp flour 2 cups milk Salt and black pepper, to taste Pinch of nutmeg 1 tbsp Dijon mustard Instructions In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1–2 minutes until lightly golden. Slowly pour in the milk, whisking constantly to prevent lumps. Cook for 3–5 minutes unti...