Air Fryer Coconut Shrimp with Orange Chili Dip 🍤 Close out summer with our favorite crispy appetizer. Serves 4-6 Ingredients For Coconut Shrimp: • 1 pound large raw tiger shrimp, peeled and deveined • 1 teaspoon garlic powder • 1/2 teaspoon smoked paprika • 1/4 teaspoon kosher or sea salt, or to taste • fresh ground black pepper, to taste • 1/2 cup all-purpose flour • 2 large eggs • 1 cup sweetened coconut flakes • 1 cup Panko breadcrumbs • Cooking oil for brushing or spraying • Optional garnish: shredded cabbage • Optional garnish: minced parsley or cilantro For Orange Chili Dipping Sauce: • 1/2 cup orange marmalade • Zest of 1 medium orange • 2 Tablespoons fresh orange juice • 1 Tablespoon chili garlic sauce, or to personal taste • 1 Tablespoon rice vinegar • 1/2 teaspoon salt, or to taste Directions 1. Make the Orange Chili Sauce: Whisk together all the sauce ingredients (orange marmalade, orange zest, orange juice, chili garlic sauce, rice vinegar and salt) until smooth. Set...