My latest posset victim: the blood orange. 🩸🍊 If you’re new here, Posset is an old time English dessert made with three main ingredients: cream, sugar and lemon juice. The acid in the lemon juice “curdles” the cream to create a custard-like texture. I’ve “posseted” lemons, peaches, satsuma mandarins, passionfruit and now…the blood orange! 😈 Makes 10 Ingredients 5 blood oranges to result in 3/4 cup juice 2 tablespoons fresh lemon juice 2 cups heavy cream 3/4 cup granulated sugar Make it! 1. This part is messy, make sure you’re not wearing white! Slice the blood oranges shortways and scoop out the insides into a bowl. Carefully carve the insides out without breaking through the shell. Using a muddler or a wooden spoon, smash the blood orange guts until juice starts to separate. Pour through a sieve and discard the pulp. 2. In a large sauce pot or dutch oven, combine the heavy cream and sugar over medium until sugar dissolves. Turn heat up to medium-high and bring cream to a boil,...