#ad Reducing food waste one cabbage soup at a time! 🍜🥬✨ Join foodprintorg ‘s 4 week “Eat Down Your Pantry” Challenge to learn how to clear out your pantry, cook what you already have, and save some money! Once you sign up (it’s freeee) you’ll receive weekly tips from April McGreger preservingthesouth to help you reduce your food waste. Now let’s make some cabbage soup! It’s hearty, tangy, and has a sweet nutty finish from a secret parmesan rind. This recipe is flexible and can withstand lots of swap in’s and out’s. Don’t have farro? Use brown rice. No lemon? Use lime zest and vinegar! To up the protein, I like to top my bowl with some crispy plant-based sausage. This soup is what you make it. Ingredients 3 tbsp olive oil 1 yellow onion, sliced thin 4 garlic cloves, peeled and smashed 1 head of green cabbage, three quarters sliced thin and one quarter sliced VERY thin 1 sprig of rosemary or thyme Salt Black pepper Splash of white wine or dry vermouth 1 lemon, zested and sliced in h...