Ep. 4 of the SUNDAY SAWCE: Greens n Beans, a love letter to girasole_pgh 🥫🥬🫘✨ Ingredients 2 tbsp olive oil and more as needed ¾ lb. of spicy italian sausage in bulk or removed from the casing Half a medium onion, diced Half a bulb of fennel, diced Splash of dry white wine (if ya got it) 2 tbsp. tomato paste 4 garlic cloves, sliced Salt Black pepper Crushed red pepper 2 cans of large white beans, drained and rinsed (cannellini or great northern) 1 28 oz. can of peeled tomatoes 2 heads of escarole, washed and coarsely chopped Crusty bread, toasted with olive oil Garnishes: Grated Parmigiano Reggiano cheese, chopped parsley and fennel fronds Make it! 1. Heat a large dutch oven over medium-high heat. Once hot, add your olive oil until it shimmers. Add sausage and immediately start breaking it up into smaller pieces with a wooden spoon in the pot (think: walnut and hazelnut sized pieces). Cook until mighty crispy and golden brown. Remove with a slotted spoon onto a paper towel-lined p...