#Ad Negroni sours, meatballs, and a lil bit of that anthropologie magic this holiday szn! ✨🕯️🍝🎀❄️ Recipe below.
#AnthroPartner
Negroni Sour, Makes 1
Ingredients
1 oz. gin
1 oz. campari
1 oz. sweet vermouth
.75 oz. lemon juice
.5 oz. simple syrup
1 egg white
Ice
Optional garnishes: fresh orange peel, dried orange wheel
Make it!
1. Add gin, campari, sweet vermouth, lemon juice, and the egg white into a bar shaker. Shake HARD for 30 seconds without the ice (this is called a dry shake).
2. Once foamy, add 4 ice cubes (we don’t want a handful because too much ice will kill the foam). Shake once more, for about 10-15 seconds, or until the shaker is too cold to touch. Stop as soon as it’s cold, otherwise you’ll overshake and lose that foam.
3. Double strain into a coupe and top with an orange peel or dried orange wheel. Cheers!
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