She’s the main course 💅🏼🥔💚🌿✨ Crispy smashed potatoes & green goddess dressing. You can boil/smash the potatoes and make the dressing in advance, just crisp em up right before serving! Serves 4 Ingredients: 1.5 lb bag of tiny gold potatoes 2 tbsp. olive oil 2 tbsp. high heat oil (avocado etc.) 1 tsp. lemon zest (from the same lemon used in the dressing) Flaky salt For the dressing: 1 cup rough chopped parsley, plus 1 tbsp. fine chopped for garnish ½ cup rough chopped chives, plus 1 tbsp. fine chopped for garnish ½ cup rough chopped mint ½ cup mayo ½ cup greek yogurt 2 anchovy filets 1 garlic clove, peeled 1 lemon, squeezed 1 tsp. olive oil 2 pinches salt Pepper, to taste Make it! 1. Bring a large pot of heavily salted water to boil. Add potatoes and boil for 10-12 minutes, until easily pierced with a fork. Drain and allow potatoes to cool enough to handle them. Then lay them out on a cutting board and carefully smash each one down using a glass, while keeping them somewhat inta...