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@cookingwithrel
Spritz sippin n’ charred scallion dippin alllllll summer. ☀️🫒 I love the bitter punch of a classic spritz, but I don’t always want the alcohol. The wilderton_free Bittersweet Aperitivo delivers on just that! And to make things even easier, this drink is only TWO ingredients (*folding chair optional 😂). If you’re in the market for a new n/a spirit here’s 20% off with code REL20 at checkout. Cheers to summer sips, wherever you are! Both recipes are listed below. Golden Hour Spritz, Makes 1 Ice 1.5 oz. Wilderton Bittersweet Aperitivo 4 oz. Aranciata Garnish: green olive, orange slice and a chicory leaf skewered on a long toothpick Make it! 1. Fill a rocks glass with ice. Add Wilderton Bittersweet Aperitivo and Aranciata. Stir well and top with garnish. Charred Scallion Dip, Makes 2 ½ cups 2 bunches scallions, roots trimmed 2 tsp. high heat oil 1 cup plain greek yogurt 1 cup sour cream 1 tsp. onion powder ½ tsp. garlic powder ½ tsp. Salt Pepper, to taste 1 tsp. Lemon zest Juice of on...

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