The SUPPER CLUB SALAD! 🥬🧀💜 If you’ve been to SC, you’ve probably had this salad and if you haven’t, here’s a taste! I love to serve it with a cypressgrovers cheese toast, drizzled in honey. Humboldt Fog is a soft-ripened goat cheese with a layer of vegetable ash and those gorgeous, goey edges. It’s been a STAPLE in my house since I was a wee tater tot. Okay, now go try for yourself! Ingredients For the shallot vinaigrette 1 shallot, minced 1 garlic clove, grated 2 ½ tbsp. sherry vinegar 1 tbsp. warm water 1 ½ tsp. dijon mustard 1 ½ tsp. whole grain mustard 3 sprigs of thyme, leaves only 1 tbsp. nutritional yeast Salt and pepper, to taste ½ cup extra virgin olive oil For the salad 1 head butter lettuce, washed and torn Mix of chicories, washed and torn Thin sliced pears or apples Thin sliced watermelon radishes Baguette Humboldt Fog cheese Honey Flaky salt Make it! 1. Mince your shallot and rinse under cold water in a sieve. In a small bowl, add rinsed shallot,...