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@cookingwithrel
You can find me on a patio drinking this charred lemon g&t 🍋 Inspired by my favorite Pittsburgh restaurant aptekapgh 💛 I had this drink six years ago and I still think about it! What really takes it to the next level is becherovka_cz — a very herbal and spiced liqueur, that I now love. While I usually wouldn’t tell you to buy random things for your bar, I think this one earns its place! *If I remember correctly, there wasn’t gin in the original drink but I think it’s a nice addition. Makes 1 Ingredients 1 oz. charred lemon juice *see note on how to make this* 1.5 oz. becherovka 1 oz. gin 3/4 oz. thyme simple syrup or regular Tonic for topping off Ice Garnishes: lemon thyme sugar, lemon peel, maraschino cherry, edible flowers (pansies are in bloom!) Make it! 1. *Make your charred lemon juice, using a minimum of 2 lemons, but why not more? Slice lemons in half and sear on a lightly greased HOT cast iron or grill. 3-5 minutes until charred and dripping with caramelized juices. ...

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