Got fish?! 🐟 FEAR NO MORE! Momma’s got you!!! Slow roasted trout or salmon with cumin + citrus. Thank you hudsonvalleyfisheries for this beautiful steelhead trout. 🧡 Here’s my recipe for a very hands-off dinner (minus the fish massage, that’s pretty hands-on 😉). Ingredients: 1 lb. skin-on salmon or steelhead trout 2 tsp. cumin seeds Handful of herbs: parsley, dill, scallions, cilantro, etc. Salt and black pepper 1 tbsp. olive oil, plus more for serving 10 slices of any citrus! Lemons, limes, oranges, grapefruit – whatever you’ve got! Flaky salt for serving Make it! 1. Preheat the oven to 225° F and move rack to center of oven. Set fish on the counter to come to room temperature. 2. In a small pan, toast your cumin seeds on medium for 2-3 minutes until fragrant. Remove and grind in a mortar and pestle or by hitting them in a sandwich bag with a utensil. 3. On a large baking sheet, layer the herbs to cover the spot where the fish will lay. Place fish on top and rub with a few pi...