CAESAR DIP with ANCHOVY TOASTS! 🐟🥬 A game day snack for my tinned fish girlies…and I guess the boys can have some too. 😅 Ingredients 4 anchovies 1 garlic clove, grated Salt 2 egg yolks 2 tbsp lemon juice ¾ tsp. Dijon mustard 2 tbsp olive oil ¼ cup vegetable oil 3 tbsp grated parm Black pepper ½ cup sour cream Chopped chives for garnish Washed lettuces: radicchio (some leaves torn), romaine, butter lettuce 5-6 slices multigrain bread Olive oil 1 tin of anchovies Make it! 1.Make your dip first. Chop anchovies and smash with the side of your knife. Sprinkle with a pinch of salt and grate garlic into the mixture, smashing again. Add to a medium bowl with egg yolks, mustard and lemon juice. Whisk until combined. SLOWLY stream in your olive oil, while whisking fast. Once combined, do the same with your vegetable oil. Do not rush this or it will not emulsify properly. Add parm, black pepper and sour cream, whisk one more time. If this dressing is too runny, add more sour cream. Chil...