Lazy short ribs and some trash tv, talk dirty to me. 🥩🍷 Recipe below + linked in my bio. Serves 3-4, Total Time: 4 1/2 hours Ingredients -3 lbs short ribs (find the meatiest ones = more bang for your buck!) -Salt and fresh ground pepper -1 tbsp vegetable oil -1 head garlic, sliced in half, crosswise -1 med. carrot, peeled and diced -2 stalks celery, diced -1/2 med. onion, diced -2 tbsp tomato paste -1/2 cup molasses -3 cups dry red wine -2 cups beef stock (as needed) -2 sprigs thyme -1 bag small potatoes, boiled -chopped parsley Make it! 1. Preheat oven to 275° F. 2. Rub salt and pepper all over the short ribs. Let rest while you prep. 3. In a dutch oven, heat oil over medium-high until shimmery. Add short ribs and sear until brown on each side, in total about 6-8 min. Work in batches. Remove meat onto a paper towel-lined plate. Discard all but 2 tbsp of remaining fat. 4. Reduce heat to medium and add garlic halves, pressing face down on the pan. Cook until golden brown, t...