Rose milk White Chocolate Pannacotta tart from The Effortless Baker- A delicious dessert that combines traditional Indian flavors: Parle-G® biscuit crust, a popular biscuit in India, along with a creamy white chocolate panna cotta infused with rose milk, a refreshing drink in SouthIndia. The tart is easy to make and requires no baking, just chilling in the refrigerator. The crust provides acrumbly, buttery base that complements the delicate floral notes of the panna cotta. Rose milk is a populardrink in South India that is made by blending milk with rose syrup, which gives it a sweet, floral flavor and a distinctive pink color. It is a soothing drink that often is consumed during the hot summer months.The sweetness of the white chocolate perfectly balances the floral notes of the rose milk, creating a well-rounded flavor profile making it an elegant summer dessert that is sure to impress! Grab your copy to get the recipe!! #wherewomencreate #newyear #buzzfeast #holidays #cakestagram...