Whenever I bake these red velvet madeleines, my kids can’t get enough of them. The light chocolate flavor combined with the cream cheese glaze makes for a delicious treat that’s hard to resist. I prefer to use beet powder instead of artificial food coloring for a healthier twist. These madeleines are moist, fluffy and have just the right amount of cocoa to give them that classic red velvet flavor. The cream cheese glaze adds a tangy sweetness that complements the richness of the madeleines. Just be careful, not to overbake them; overbaking can lead to a dry texture and a hard madeleine. They are also beautifully shaped in heart molds, making them perfect for special occasions or to impress your loved ones. #wherewomencreate #newyear #buzzfeast #holidays #cakestagram #foodandwine #yahoofood #hautecuisines #lifeandthyme #storyofmytable #theartofslowliving #farmtotable #inmykitchen #foodphotography #foodstyling #foodfluffer #stayhome #isolationcreation #tarts #tastingtable bbcfoodmagaz...