These Cranberry Cupcakes with Cream Cheese Frosting are the spring dessert you didn’t know you needed! Perfectly sweet, slightly tart, and topped with dreamy cream cheese frosting. They’re a festive treat for Easter brunch, Mother’s Day, or any spring celebration.🧁🌸💗 Made with wholesome ingredients, these registered dietitian cupcakes are a fun way to get little hands involved in the kitchen too! 📌 Save this recipe for your spring baking list! Cupcakes: 1¼ cups all-purpose flour 1 tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 2 large eggs 1 cup canned cranberry sauce ½ cup unsalted butter melted ⅓ cup honey 1 tsp. vanilla extract Frosting: 8 oz. cream cheese softened ½ cup plain nonfat Greek yogurt 2 tbsp. canned cranberry sauce 1 tbsp. honey 1 tsp. vanilla extract 1️⃣ Preheat oven to 350°F and line your muffin tin.
2️⃣ Whisk flour, baking powder, baking soda, and salt.
3️⃣ In another bowl, mix eggs, cranberry sauce, butter, honey & vanilla.
4️⃣ Combine wet + dry, fill cu...