Spring on a plate! These Asparagus Puff Pastry Bundles are the ultimate light & flaky way to celebrate the season! Fresh asparagus, melty cheese, and golden puff pastry come together for an easy-yet-elegant dish perfect for brunch, Easter, or any spring gathering. 📌 Save this recipe, swipe for your grocery list & bring a taste of spring to your table! -- 1 sheet puff pastry thawed 2 oz. goat cheese crumbled 30 asparagus spears about 1 lb., ends trimmed 1 Tbsp. milk Preheat oven to 350°F. Lightly dust a clean surface with flour. Unroll puff pastry. Use a rolling pin to thin out until it’s about half as thick. Using a pizza cutter or knife, cut into 6 rectangles. Divide goat cheese equally in a diagonal on puff pastry rectangles. Top cheese with 5 asparagus spears. Season with salt and pepper. Wrap ends of puff pastry over top. Brush with milk. Bake 14-16 minutes or until golden brown. Serve hot. #SpringRecipes #EatSeasonal #PuffPastryPerfection #SpringBrunch