Soup season just got a glow-up with this Roasted Tomato & Bell Pepper Soup! 🍅🫑 Roasting the veggies brings out a rich, smoky flavor that makes every spoonful feel like a hug in a bowl. Perfect for dipping, sipping, or just savoring on its own. Cozy up with this simple, wholesome recipe that’s as beautiful as it is delicious. Grab the details below and embrace the cool weather, one bowl of soup at a time! 4 Bell Peppers 2 lbs tomatoes cherry or other 5 garlic cloves 1 yellow onion – peeled and cut in half 2 cups low sodium chicken broth Salt and pepper to taste Preheat oven to 400 degrees F. Cut the bell peppers in half and clean out the seeds and membrane. Spray baking sheets with olive oil. Place the pepper halves, tomatoes, onion, and garlic cloves on prepared baking sheets. Roast for 20-30 minutes, until the skin is dark on the peppers and have collapsed. The skin on the tomatoes will soften and begin to burst. Allow the peppers to cool and remove the skin. Place all the veget...