These Slow Cooker Cranberry Meatballs are the perfect Thanksgiving appetizer—sweet, tangy, and so easy to make! Just set and forget for a crowd-pleasing dish that everyone will love. 40 frozen meatballs We used a small cooker and filled in as many meatballs as we could! ¾ cup whole berry cranberry sauce ⅔ cup chili sauce 1 tbsp butter ¼ cup brown sugar ½ orange for zest and juice Place the butter and sugar on the bottom of the slow cooker. Pour in the frozen meatballs. Top with chili sauce and cranberry sauce. Squeeze in the orange juice from the orange. Top with orange zest. Stir after 2 hours to make sure the sauce is well mixed. Enjoy after the meatballs are heated throughout, approximately 4 hours on low and 2 hours on high. #ThanksgivingAppetizers #HolidayEats #SlowCookerMagic