It’s time for our last Holiday Cookie recipe of the month! As the new year approaches, we’ve been craving these classic Caramel Peanut Butter Thumbprint Cookies by @SugarSalt Magic, and what better nut butter to make them with than our Limited Batch El Rico Chocolate Peanut Butter? ⁠ ⁠ Here’s what you’ll need for a batch of 32 cookies: ⁠ ⁠ FOR THE DOUGH ⁠ ⁠ - 113g unsalted butter, softened (½ cup/1 stick) ⁠ - ⅔ cup light brown sugar (100g/3.5oz) ⁠ - ½ cup Big Spoon Roasters El Rico Chocolate Peanut Butter (120g) ⁠ - 1 large egg ⁠ - 195 g plain flour (all-purpose flour) (1 ½ cups/7oz) ⁠ - 1 teaspoon baking powder ⁠ - ¼ teaspoon salt ⁠ - granulated sugar for rolling ⁠ ⁠ FOR THE CARAMEL ⁠ ⁠ - 250g store-bought chewy caramels (8.8oz) ⁠ - ¼ cup thickened cream (heavy cream) ⁠ ⁠ FOR THE CHOCOLATE ⁠ ⁠ - 100 g chocolate for topping (milk or dark or some of each) or 32 Hersheys kisses ⁠ ⁠ Instructions: ⁠ ⁠ 1. Whisk together flour, baking powder, and salt in a medium bowl. ⁠ 2. Beat together but...