Big Spoon Roasters on Instagram: "It’s week two of Holiday Cookie recipes here at Big Spoon, so we figure it’s time to break the internet! 😉 ⁠ ⁠ We made these Stuffed Fluffernutter Cookies by @thecozyplum, and we think you’ll agree that Marshmallow x BSR Peanut Pecan Butter is the collab we’ve all been waiting for! ⁠ ⁠ Here’s what you’ll need to replicate these ooey-gooey treats: ⁠ - 1½ cups all-purpose flour (180g) ⁠ - 1 teaspoon baking soda ⁠ - ⅛ teaspoon kosher salt ⁠ - ½ cup unsalted butter at room temperature (113g) ⁠ - 1 cup Big Spoon Roasters Peanut Pecan Butter (270g) divided ⁠ - ½ cup light brown sugar (100g) ⁠ - ⅓ cup granulated sugar (67g) ⁠ - 1 large egg at room temperature ⁠ - 1 teaspoon vanilla paste or extract ⁠ - 12 marshmallows standard size ⁠ Optional: ⁠ - peanut butter chips⁠ - flaky sea salt⁠ ⁠ Head over to our blog for baking and assembly instructions! We can’t wait for you to try these! bigspoonroasters.com/blogs/blog #BigSpoon #BigSpoonRoasters #Fluffernu...