Coconut confit ribs 🤯 You ever seen a rack like this gordongram ?!?! I smoked ‘em just long enough to flirt with flavor, then dropped ’em in a coconut oil hot tub like they were on vacation in Phuket. I’m talkin’ garlic, chili, lemongrass… and a final fry so crispy, you’ll think I deep-fried a dream. Then I hit ’em with a sweet chili glaze that smacked something stupendous! Recipe below ⬇️ . Ingredients: 🔹2 racks baby back ribs, cut into individual bones 🔹3–4 cups coconut oil (enough to submerge ribs in a deep pan) 🔹6 garlic cloves, smashed 🔹4 Thai bird chilis (or fresno for less heat), halved 🔹1 stalk lemongrass, smashed 🔹1-inch ginger, sliced 🔹1 tbsp coriander seeds 🔹1 tbsp salt 🔹3 tbsp melindasfoods sweet chili sauce 🔹2 tbsp fish sauce 🔹2 tbsp rice vinegar 🔹1 tbsp brown sugar 🔹Juice of 1 lime . To Make: 1️⃣Cut ribs into individual bones. Season with dry rub of choice. Smoke at 250 for 1 hour 2️⃣Add ribs to foil pan. Add coconut oil, ginger, lemongrass, garlic, salt a...