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Here's how @jennys_coastal_cuisine made it:
✅ 1 package @johnsonville polish link sausage
✅ 12 oz frozen pierogies
✅ 1 large onion
✅ 2 cups cabbage
✅ 3 cloves garlic
✅ 1 tbsp olive oil
✅ 4 tbsp butter, divided
✅ Salt and pepper to taste
✅ 2 tbsp chopped parsley
➡️ Brown the Kielbasa in 1 tbsp of butter and olive oil for 5 minutes, then remove from the pan
➡️ Add onions and cabbage and cook for 3 minutes
➡️ Add remaining butter, garlic, salt, and pepper
➡️ Boil pierogi for 3 minutes, then add to the cabbage and onions
➡️ Add Kielbasa and parsley
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