The Master’s Pimiento Cheese. I had about a dozen of these $1.50 classics in Augusta this week, but you can make your own with 6 ingredients. Mix the following thoroughly in a mixing bowl: • 4 C extra sharp cheddar cheese, freshly grated • 8 oz block cream cheese, softened • 1/2 C mayo • 4 oz diced pimientos • 1 T white or yellow onion, grated • Meat Church BLANCO to taste (sub S&P) Serve on white bread for a sandwich, or on heavy crackers or celery. As always, my recipes, swag and the freshest seasoning on the planet are available at meatchurch.com (link in bio). Enjoy Master’s Sunday! ——————————————⁠——————— #MeatChurch #TexasBBQ #Waxahachie #TheMasters #Masters #PimientoCheese #PimentoCheese