Leftover Easter eggs? Let’s make them egg-stra special! 🥚🥑 This creamy Avocado Egg Salad Sandwich is a tasty way to use up those dyed eggs, with healthy fats from avocado and a fresh, zesty twist. Lunch plans = cracked. Save this recipe for an egg-celent way to use your leftover Easter eggs and swipe for our grocery list! -- 1/2 avocado mashed 1 teaspoon lemon juice 1/4 teaspoon salt 3 hard-cooked eggs peeled, diced 2 slices Beefsteak tomato 2 tablespoons plain nonfat Greek yogurt 2 green onion tops chopped 2 teaspoons yellow mustard 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 4 leaves romaine lettuce 4 slices whole wheat bread Combine avocado, lemon juice, salt, eggs, yogurt, onions, mustard, onion and garlic powder in bowl; mix well. Pepper to taste. Spread half of egg mixture onto 1 slice of bread. Top with lettuce and tomato. Top with second slice of bread and repeat. #AvocadoEggSalad #EasterLeftovers #EggSaladSandwich #HealthyLunchIdeas #SpringRecipes #NoWasteReci...