The ULTIMATE Easter Spring Pie🐣🌷 Click save to give this recipe a go! INGREDIENTS 2 tbsp plain flour 500g shortcrust pastry Olive oil 1 tbsp butter 2 leeks 2 garlic cloves 1 tsp fennel seeds 1 tsp dried oregano ¼ tsp chilli flakes 2 spring onions 100g spinach 20g basil 100g parmesan Arla Apetina White Cheese 100ml cream 1 tsp dijon mustard 2 tbsp corn flour 3 tbsp nutritional yeast 1 lemon, zest and juice 125g asparagus Fresh basil for garnish METHOD Dust a surface with the flour and roll the pastry to a 30cm wide circle | Grease the dish with butter | Press the pastry into the pie dish | Trim and crimp the edges | Chill for 30 minutes Cut the leek in half and slice into half moons | Crush the garlic | Finely slice the spring onion | Slice the basil, reserving a few leaves to garnish Heat a frying pan over a medium heat | Add a drizzle of olive oil and the butter | cook the leeks until caramelised | Add the garlic and spices and cook for a few minutes | Add the basil, spring o...