Easter in tasmania is a treat! Scollop season is in full swing, while lobster season is coming to a close here on the island. My brother nathan_glova, his mate jaketowns, and I set out to harvest a feast for our family, to celebrate God's goodness and provision! Fire cooked seafood is my absolute favorite way to season such premium quality fish! 🥰🔥🙌 Outfit - dress oakmeadowclothing hat thebarn808 #sarahglover #wildkitchen #chef #firechef