Smokes these Deviled Eggs TX BBQ style for Easter! Shout out to my bud and NHL legend Billy Guerin for the cameo at the end. This recipe below (with the full video), as well as my swag and the freshest seasoning in the world is available at MeatChurch.com (link in 🅱️ℹ️🅾️)! Recipe: • Fill a medium pot halfway with water. Bring to a boil. Carefully lower 12 eggs into the water making sure the eggs are covered by at least an inch of water. Reduce to a simmer and cook for 12 minutes. • Carefully remove the eggs from the water with a spider or slotted spoon and submerge into the ice batch for 10 minutes which will help the shell separate from the egg. Crack the shell and peel the egg under running water which also helps the shell separate easier • Place the eggs in the smoker. I used a traegergrills at 200\super smoke with Meat Church pellets (oak\hickory) and smoke them for 1 hour. Alternatively go 225 if you don’t have super smoke. • Slice each egg in half. Using a spoon, rem...