These Apple Brie Empanadas are a crazy delicious way to celebrate National Apple Day. Crisp Apple Reàl will make this recipe the apple of your eye... and everyone else you serve them to. RECIPE 1 cup Crisp Apple Reàl 2 Granny Smith apples, peeled, cored and diced 1/2 tablespoon butter 1/4 cup bourbon 1 small wheel of brie cut into 2 oz pieces 1/4 cup raisins 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 pack Goya empanada dough (or homemade empanada/pie dough cut into 6-inch circles) Melted butter, for brushing Ice cream, for serving (optional) Whipped cream, for serving (optional) Fresh mint, for garnish DIRECTIONS Sauté apples with butter for 3 minutes. Remove from heat add bourbon and carefully light on fire from the edge of the pan. When flame burn has burned off, continue cooking for 1 minute. Add the rest of the ingredients (except dough) and cook for another 3 minutes. Strain and reserve both liquid and apple mixture in separate bowls. Refrigerate apple-r...