✨ Cozy, creamy, and packed with flavor—this Creamy Artichoke Pasta is your new weeknight go-to. 🧄🍋💚 Made with orzo, lemon zest, and Parmesan, it’s the perfect balance of indulgent and fresh. Ready in just 30 mins! Here’s the recipe: 🍝 Ingredients • 1 cup whole-wheat orzo • 1 tbsp olive oil • 1 cup chopped leek • 3 garlic cloves, minced • 12 oz frozen artichoke hearts (or 14 oz canned), chopped • 1 cup whole milk • 4 oz reduced-fat cream cheese, cubed • 1 tbsp lemon zest • 2 tbsp lemon juice • ⅔ cup grated Parmesan (divided) • ½ cup fresh parsley (divided) Directions: 1️⃣ Cook orzo, reserve 1 cup of water, then drain. 2️⃣ Sauté leek + garlic in olive oil for 5 mins. 3️⃣ Add artichokes, heat through. 4️⃣ Add milk, cream cheese, lemon zest + juice, and ½ cup Parmesan. Stir until creamy. 5️⃣ Add cooked orzo + 6 tbsp parsley. Stir in reserved pasta water to loosen. 6️⃣ Serve topped with remaining Parmesan + parsley. ✨ Save this post for later and tag someone you’re making this for...