We got a new sinigangggg on the block 🐟 ! This spring season’s sinigang highlights halibut that comes from our friends at northwestbounty accompanied with roasted tomatoes, mustard greens, and purple daikon. For the signature sour and tangy flavor, we all know and love, we use ✨rhubarb✨ Sinigang is a classic Filipino soup or stew known for its distinctive tangy and savory flavor. It’s typically made with a souring agent—like tamarind, though some variations use calamansi, green mango, or even tomatoes. Order a bowl for your table this spring 🌿🌷 #musangseattle #musangganggang #filipinofoodmovement #filipinofood #seattle #beaconhill #filipinotown #filipinofoodmonth #opentable #opentablereservations