Sweet meets savory in the most unexpected (and delicious!) way! These Chicken Apple Enchiladas are a fresh twist on a classic and perfect for Cinco de Mayo or any night you’re craving comfort food with a flavorful upgrade. Tender chicken, crisp apples, melty cheese, and a zesty enchilada sauce all wrapped in a warm tortilla = dinner win. 🫶 8 flour tortillas 2 cups cooked chicken 1 apple, diced ½ sweet onion, diced 1 jalapeño, diced 15 oz red enchilada sauce 1 can 6 oz shredded cheese Preheat oven to 350°. Spray 9×13 baking dish and set aside. Prepare apples and vegetables. Spray medium pan with olive oil spray and warm over medium heat. Add diced onion and cook until translucent – approx 2-3 mins. Add diced apple and jalapeno. Saute until peppers start to soften, approx 2-3 mins. Add in cooked chicken and mix well and mixture is heated throughout.
 Lay out 8 tortillas on the kitchen counter. Sprinkle a little cheese near one side of each tortilla. Add the chicken and apple mixture...