Happy Pretzel Day! To celebrate we’re making smoked pretzel dogs with smoked cheese dip 😎 Recipe: -Preheat Indoor Smoker to 225°F, smoke level 5. -Cut 4 shallow slits in each hot dog. In a casserole dish, mix: 1 cup sharp cheddar, cubed 1 cup shredded cheddar 2-3 tbsp pickled jalapeño juice Smoke hot dogs and cheese dip together for 1 hour Wrap and Bake: -Wrap hot dogs in pretzel dough. -Brush with baking soda wash. -Bake in the Smart Oven at 375°F for 10-12 min until golden. Brush pretzel dogs with melted butter, sprinkle with salt, and enjoy! #pretzelday #smokedmeats #hotdog