These super moist and fluffy double chocolate muffins are one of my favorite ways to eat chocolate for breakfast (chocolate biscotti are always a good option too!). They have a pronounced chocolate flavor (thanks to blooming the cocoa powder) but aren’t too decadent or rich, so they still feel like a muffin rather than a chocolate cupcake! Google “Sugar Spun Double Chocolate Muffins”⁣ or get the recipe here:⁣ sugarspunrun.com/double-chocolate-muffins ⁣INGREDIENTS:⁣⁣⁣⁣⁣⁣⁣ • 1 ⅔ cups all-purpose flour (208g) • 1 cup granulated sugar (200g) • 1 ½ teaspoons baking soda • ½ teaspoon table salt • ½ cup natural cocoa powder (50g) • ½ cup very hot or boiling water (118ml) • ½ cup canola or vegetable oil (118ml) • 1 cup sour cream (240g) (see note) • 2 large eggs lightly beaten • 1 teaspoon vanilla extract • 2 cups semisweet chocolate chips divided (340g) (I like to use a blend of mini and regular-sized chocolate chip INSTRUCTIONS:⁣⁣ Visit my website to see the full list of instruc...