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@ilovesainthonore
Our May lineup has entered the chat. Meet our new doughnut flavors, PLUS a brand new drink, all available starting May 1st! ๐Ÿคฉ ๐Ÿ’œ Ube: Ube flavored brioche doughnut coated in an ube glaze, topped with toasted coconut flakes, coconut whipped cream and milk chocolate crunchy pearls. ๐ŸŒน Lychee Rose: Our signature brioche doughnut iced in white chocolate icing, filled with a rose cream, lychee and fresh raspberries. Topped with dried strawberries, gold splatter, and buttercream roses. โœจ Coquito (V/GF): A vanilla coconut vegan doughnut iced in vegan cinnamon icing and topped with toasted coconut. ๐Ÿฅฅ Coquito: Our NEWEST DoughSaint flavor topped with cinnamon vanilla icing and toasted coconut. Only available on Saturday and Sunday! ๐Ÿต Ube Matcha: Made with our ceremonial grade matcha, and ube milk. Which one are you most excited to try? ๐Ÿ™Œ #newflavors #ilovesainthonore #sainthonore

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