Our May lineup has entered the chat. Meet our new doughnut flavors, PLUS a brand new drink, all available starting May 1st! ๐คฉ
๐ Ube: Ube flavored brioche doughnut coated in an ube glaze, topped with toasted coconut flakes, coconut whipped cream and milk chocolate crunchy pearls.
๐น Lychee Rose: Our signature brioche doughnut iced in white chocolate icing, filled with a rose cream, lychee and fresh raspberries. Topped with dried strawberries, gold splatter, and buttercream roses.
โจ Coquito (V/GF): A vanilla coconut vegan doughnut iced in vegan cinnamon icing and topped with toasted coconut.
๐ฅฅ Coquito: Our NEWEST DoughSaint flavor topped with cinnamon vanilla icing and toasted coconut. Only available on Saturday and Sunday!
๐ต Ube Matcha: Made with our ceremonial grade matcha, and ube milk.
Which one are you most excited to try? ๐
#newflavors #ilovesainthonore #sainthonore