In 2014, two Greek researchers collaborated with the ESA to explore how gravity impacts deep frying. Using a centrifuge, they discovered that the higher the gravity, the crispier the fries become. In fact, the ideal crispy fry would be created under three times Earth’s gravity. Unfortunately for astronauts aboard the International Space Station, the study suggests that in microgravity, fries would turn out soggy and unappetizing. Happy Gravity Made Fry Day! Drop by for straight, curly, or waffle cut fries today! 📍6834 Hwy 7 W, Acton #MyMacMillans #Potato #Fries #Sidedish #whatsfordinner #whatsforlunch #IndependentGrocer #GroceryDeals #mealdeals #dinnerdeals #shoplocal #frenchfries #actonon #RockwoodOn #FamilyOwned #SmallBusiness #Fryday #sidedish