The spicy, creamy sauce is so good, you'll want to lick the plate. Ingredients - 1 tsp. ground coriander - 1/2 tsp. ground cumin - 1/2 tsp. chili powder - 1 tsp. kosher salt, divided - 4 (8-oz.) boneless, skinless chicken breasts, patted dry - 3 Tbsp. olive oil, divided - 2 (2 oz. each) jalapeño chiles, sliced into rounds and seeded (about 3/4 cup), plus more for garnish - 1/2 cup finely chopped yellow onion (from 1 small [6 oz.] onion) - 2 medium garlic cloves, minced (about 1 Tbsp.) - 3/4 cup chicken broth - 4 oz. cream cheese, softened - 1/4 cup finely chopped fresh cilantro, plus leaves for garnish - 3 Tbsp. lime juice (from 3 medium limes), plus wedges for garnish - 2 oz. sharp Cheddar cheese, shredded (about 1/2 cup) - Cooked rice Directions 1. Gather all ingredients. 2. Stir together coriander, cumin, chili powder, and 1/2 teaspoon of the salt in a large bowl. Add chicken and toss until evenly coated, pressing to adhere. 3. Heat 2 tablespoons of the oil in a 12-inch cast-iron s...